Chairman: Diane Skelly

Vice Chairman: Ann Grillo

Secretary: Paul Maurer

Treasurer: Linnette Welshinger

Board Members:

• Jamie Goodwin
• Andy Shaw
• Kathy Cone
• Tammi Bischoff

Executive Director: John P Weber III

Kitchen Coordinator: Toni Burbee & Amy Olson (Deer River)

Kitchen Coordinator: Amy Dagle & Came Lawson (Grand Rapids)